• Cocoa Fat Bomb

    Macros: 112.6 Calories, 12.8g Fat, 0.7g Total Carbs, 0g Net Carbs, 0.3g Protein

    Makes: 12 Fat Bombs

    Ingredients:

    • 2/3 cup Extra Virgin Coconut Oil
    • 4 TBS (24g) Dutch Process Baking Cocoa
    • 1 tsp Vanilla Extract
    • Sea Salt to Taste
    • Muffin Liners

    Instructions:

    1. Melt Coconut Oil in the microwave (about 10 seconds)
    2. Add baking cocoa and vanilla and stir until evenly mixed.
    3. Spread mixture evenly into liner lined muffin tin and place into the freezer for about 10 minutes.
    4. Halfway through time add sea salt to taste to each fat bomb.
    5. Store in the refrigerator.
  • Bacon Wrapped Jalapeño Poppers

    Marcos: 94.8 Calories, 8.3g Fat, 1.1g Total Carbs, 0.9 Net Carbs, 4.4g Protein

    Makes: 16 poppers

    Ingredients:

    • 8 jalapeños (about 2-3” long) cut in half with seeds removed
    • 8oz full fat cream cheese
    • 16 slices of hickory smoked bacon (~10g per slice)

    Instructions:

    1. Cut off jalapeño stems and then slice in half length wise.
    2. Using a small spoon or butter knife scrap out jalapeño ribs and seeds.
    3. Evenly spread 1/2 oz of cream cheese into each jalapeño boat
    4. Wrap one slice of bacon around each popper like a spiral.
    5. Place in to air fryer or conventional oven at 400F for about 10-15 or until bacon is to desired level of crispyness.
  • What a Day of Eating Looks Like in Our Home

    Like many people using therapeutic keto to support mental health, we rely on simple, sustainable meals. Metabolic therapy has been transformative for us, but living with persistent mental illness means that life can be overwhelming—and when that happens, food has to stay uncomplicated. The truth is, we don’t always have the energy for creative recipes or picture-perfect plates. What we do have is a rhythm of meals that are nourishing, repeatable, and help keep us steady.

    Here’s what an average day looks like in our home—on the good days and the messy ones:

    Breakfast

    • Bulletproof coffee with butter and MCT oil
    • Fried eggs in plenty of butter
       (Sometimes it’s at the table, sometimes it’s reheated hours later—both are fine.)

    Midday Snack

    • A fat bomb from the fridge
    • A spoonful of peanut butter
    • Or just a handful of nuts grabbed between errands

    Lunch

    • A big romaine salad with olive oil, salt, pepper, red pepper flakes, and parmesan
       (Quick to throw together, even when motivation is low.)

    Dinner

    • A fatty meat like ground beef, chicken thighs, or pork
    • A simple low-carb veggie—broccoli, cauliflower rice, or zucchini
       (Most nights it’s whatever we can get on the table without too much fuss.)

    Extras When Needed

    • A savory treat if we have the time or energy (like bacon-wrapped jalapeño poppers or zucchini fries)
    • Seasonal keto-friendly sips
    • Another fat bomb from the fridge when motivation is low

    What makes this work isn’t perfection—it’s simplicity. Sticking to meals we can repeat day after day takes the stress out of food decisions, and that consistency gives us room to experience what therapeutic keto really offers: more energy, more stability, and moments of joy in the middle of real life.

  • Bullet Proof Coffee

    Macros: 232.4 Calories, 26.1g Fat, 0g Carbs, 0g Net Carbs, 0.3g Protein

    Ingredients:

    • 8 oz of black coffee
    • 1 tbs (14g) Irish butter
    • 1 tbs (15mL) MCT Oil

    Instructions:

    1. Combine coffee, butter, oil in a blender and blend until the butter has melted and drink is foamy. Enjoy!
  • The Role of Protein in Therapeutic Keto: Finding the Sweet Spot

    Metabolic therapies like therapeutic keto can be life-changing—not only for mental health but also for body composition. Many people experience weight loss, steadier energy, and a renewed sense of vitality once they’ve fully adapted.

    But here’s where it gets tricky: protein. While protein is essential for recovery and strength, too much can kick you out of ketosis. On the flip side, too little can stall recovery, making workouts harder to bounce back from.

    This balance becomes even more important if you’re incorporating weight training or cardio. Most conventional “recovery” drinks are designed with high protein and very little fat—great for standard diets, but a recipe for trouble on therapeutic keto.

    Through trial and error, we’ve found a simple guideline:

    • Keep protein servings in the 20–30g range.
    • Pair them with plenty of fat (like the fat bombs, sips, and velvets found on our site).

    This approach fuels recovery while keeping your metabolism running on fat and ketones, right where you want it.

  • Traveling on Therapeutic Keto: Mindset + Practical Tips

    Sticking to therapeutic keto while traveling can feel daunting, especially when strict macros matter. With a little planning and the right mindset, though, it’s definitely doable.

    When we have time to prepare, our go-to strategy is packing our own food. Fat bombs, nuts, and low-carb protein shakes travel well and make it easier to stay on track. But we also know life doesn’t always allow for a perfectly packed cooler.

    On those more spontaneous trips, gas stations can be surprisingly keto-friendly. Chicharrones, nuts, cheese sticks, low-carb protein drinks, and even plain seltzers can tide you over. Some larger stops, like Buc-ee’s or Love’s, even stock simple protein kits with hard-boiled eggs and meat sticks.

    We generally avoid packaged “keto” snacks since many are higher in carbs than they appear (lots of “net carb” marketing that doesn’t hold up for therapeutic keto).

    And if the drive-thru is calling your name, don’t stress—many burger chains offer lettuce-wrapped options. Just watch out for sauces and toppings that sneak in extra carbs. One of our favorites is the lettuce-wrapped burger from Freddy’s— with some added mayonnaise it’s both satisfying and keto-compliant.

    With a little flexibility and awareness, you can maintain ketosis no matter where the road takes you.

  • Pumpkin Cheesecake Fat Bomb

    Macros: 72.5 Calories, 8g Fat, 0.7g Total Carbs, 0.5g Net Carbs, 0.4g Protein

    Makes: 11 fat bombs

    Ingredients:

    • 1/4 cup extra virgin coconut oil
    • 4 oz full fat cream cheese
    • 1 tbs unsalted Irish butter
    • 47g canned pumpkin puree
    • 1/2 tsp ground cinnamon
    • 1/2 tsp pumpkin pie spice

    Directions:

    1. Melt the coconut oil in the microwave (about 10 seconds).
    2. Mix into the rest of the ingredients.
    3. Use standard cookie scoop (about 1/2 a TBS) to form into balls and place on tray in freezer to solidify. Should take about 2-3 hours. Move into refrigerator once ready.
  • Coconut Pecan Chocolate Bomb

    Macros: 127.2 Calories, 14.2g Fat, 1.1g Total Carbs, 0.1 Net Carbs, 0.5g Protein

    Makes: 12 fat bombs

    Ingredients:

    • 2/3 cup extra virgin coconut oil
    • 4 TBS Dutch process baking cocoa
    • 1/2 tsp maple extract
    • 12g unsweetened coconut flakes
    • 12g chopped pecans

    Instructions:

    1. Melt coconut oil in the microwave (about 10 seconds).
    2. Mix with baking cocoa and maple extract.
    3. Evenly distribute between muffin liners (makes 12).
    4. Put in the freezer to partially harden (about 10 minutes).
    5. Remove from freezer and put 1 gram each of the pecans and coconut flakes in each cup. Lightly press in with a spoon. Return to freezer for about 5 minutes until it solidifies completely. Store in the refrigerator.
  • Pumpkin Cheesecake Keto Sip

    Macros: 329.5 Calories, 33.1g Fat, 4.1g Total Carbs, 3.6g Net Carbs, 3.5g Protein

    Makes: 1 drink

    Ingredients:

    • 2oz full fat cream cheese
    • 1 TBS MCT Oil
    • 1 TBS canned pumpkin
    • 1/8 tsp pumpkin pie spice
    • 1/4 tsp maple extract
    • 1 cup ice
    • 1/2 cup water

    Instructions:

    1. Place all ingredients in a blender and blend until smooth. Enjoy!

  • PB Cup Fat Bomb

    Macros: 63 cal, 6.7g Fat, 0.8g Total Carbs, 0.2 Net Carbs, 0.9g Protein

    Makes: 15 mini peanut butter cups

    Ingredients:

    • 1/3 cups (g) Extra Virgin Coconut Oil
    • 2 TBS (10g) Dutch Process Baking Cocoa
    • 1/2 tsp Vanilla Extract
    • sea salt (to taste)
    • 3 TBS (48g) Peanut butter (look for low carb around 5 Total Carbs/2 net carbs per 2 TBS)
    • mini muffin liners

    Directions:

    1. Melt coconut oil in microwave until liquid (about 15 seconds)
    2. Mix in baking cocoa and vanilla extract
    3. Pour into 1/2 tsp of mixture into muffin liners and place in freezer until set (about 8 minutes).
    4. Remove from freezer and add 3g of peanut butter to each cup.
    5. Top with 1 full tsp of cocoa mixture and sprinkle with sea salt to taste.
    6. Place back into freezer for another 8 minutes for the top layer to set.